A rich & delicious dip. Mixed together with cooked pumpkin and cream cheese or sour cream...

Serving suggestion:
Serve heated, with plenty of warmed Turkish bread or chilled with corn chips and carrot sticks.
As a topping on crostini.

This refreshing, Mediterranean inspired dip, only needs Greek Style Plain yoghurt and grated cucumber to be added.

Serving Suggestion:
Serve chilled with raw vegetables or sliced warm Turkish or pita bread.
A condiment to lamb meatballs, kebabs, souvlaki or your favourite curry.

A traditional Mexican experience.
Adding mashed avocado and a tomato will create a dip with that essential smooth texture and tangy bite.

Serving Suggestion:
Great served with corn chips or nachos

When added to sour cream and mayonnaise-the chunks of sundried red capsicum peppers burst with colour and flavour.

Serving suggestion:
Serve with water crackers, vegetable crudités.
Replace the sour cream with cream cheese and serve as a cheese ball to spread on crackers or bagels.

This unique blend of herbs & spices allow you to create the best ever salsa, all year round.
No fuss- throw it together with tinned tomatoes; add a little fresh basil or oregano to take your taste buds to heaven.

Serving suggestion:
Scatter corn chips on an oven tray, spread with salsa. Heat and serve topped with grated cheese.
Add corn kernels & chopped jalapenos and chill for the Mexican taste.

The unique blend of herbs & spices in this dip, makes it the most popular in our range. Just mix with cream cheese, sour cream and mayonnaise to create a most creamy delight for the taste buds.

Serving suggestion:
Simply serve with raw vegetables, pretzel sticks or crisps.
Use to season minced beef whilst cooking, then combine with cooked white rice.

The sweet taste of carrot with the refreshing addition of coriander, make this a perfect summer snack. Combine with cooked carrots (or cheat & use a can of carrots) and Greek natural yoghurt.

Serving suggestion:
Perfect with bread sticks or raw vegetables.
Adds a great flavour to carrot & tomato soup.

Enjoy the wild flavour of mushroom and thyme. These two are a perfect combination for this creamy dip. Just add Greek natural yoghurt & mayonnaise.

Serving suggestion:
Topped on Turksih bread, crostini or bagel crisps.
Serve with vegetable crudités.

This visual delight has the wow factor.
Blend with a can of beetroot and Greek natural yoghurt for a colourful savoury taste that will liven up your table.

Serving suggestion:
Serve in a hollowed out green pepper on a platter with fresh vegetables
With Turksih bread, bagel crisps and raw carrot sticks.

Heat up your taste buds with the smooth and tangy Cajun flavours of the Southern States of America.

Serving suggestion:
Great served traditionally chopped tomato and corn chips.
Mix with olive oil for Cajun rub on chicken or fish for BBQ or grill.

Tantalise your taste buds with the unique smoky flavour of this marinade. Create juicy and succulent meals by combining with olive oil and tomato sauce.

Serving suggestions
Simply rub into your BBQ meat.
Add to your favourite meatloaf recipe or hamburger patties.

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